FSSAI is a basic step for obtaining permission for starting a food business in India. Every eligible food operator is required to take before string any food business in India.
It has now become mandatory for all manufacturers, traders, restaurants and all those involved in food business whether Food seller/reseller, Canteens in companies, schools, hospital, Government Institution, raw material suppliers to food industry. It is issued by Food Safety and Standards Authority of India (FSSAI) which is an agency of Ministry of Health & Family Welfare, Government of India.
FSSAI registration ensure more confidence and faith from customers.
Single License is required to control one or more than food in different establishment or premises in one area.
For different locations separate FSSAI license is required.
Through FSSAI License, you will get single point access to all laws related to food.
FSSAI is issued by FSSAI, Ministry of Family Health & Welfare, Government Of India.
FSSAI License is issued for a year or two and it needs to be renewed.
Day 1- ComplyPartner Team would interact with client
Day 1- Required Documents to be provided by client
Day 3- Team would prepare the form on basis of documents
Day 25- If Application is in order, FSSAI registration is done
Day 4- Acknowledgment to be submitted along with hard copy
Day 4- Expert would check the application and file online
List of Minimum 10 Employees with their Date of Joining and rate of salary.
In case of company MOA & AOA with Certificate of Incorporation.
In case of Partnership – Partnership Deed.
PAN Card Copy
Bank A/c Existing Certificate
VAT Registration/Service Tax/GST any other registrations
List of Directors/Partners
Declaration Form of each employee along with their 2 Post Size Photograph (optional)
Electricity Bill (Not older than 2 months)
30 Pages of Letter Heads
Copy of Current month Bank Statement
Copy of Rent Agreement if rented
Copy of two works Order
DSC of Director